Forschungsthemen

  • Mikronährstoffe
  • Carotinoide
  • Biomarker
  • Oxidativer Stress
  • Ernährung
  • Antioxidantien

Ausgewählte Publikationen

Weber, D., Kochlik, B., Stuetz, W., Dollé, M. E. T., Jansen, E. H. J. M., Grubeck-Loebenstein, B., Debacq-Chainiaux, F., Bernhardt, J., Gonos, E. S., Capri, M., Franceschi, C., Sikora, E., Moreno-Villanueva, M., Bürkle, A., Grune, T.: Medication Intake Is Associated with Lower Plasma Carotenoids and Higher Fat-Soluble Vitamins in the Cross-Sectional MARK-AGE Study in Older Individuals. J. Clin. Med. 9(7), 2072 (2020). [Open Access]

Sharma, A., Weber, D., Raupbach, J., Dakal, T. C., Fließbach, K., Ramirez, A., Grune, T., Wüllner, U.: Advanced glycation end products and protein carbonyl levels in plasma reveal sex-specific differences in Parkinson’s and Alzheimer’s disease. Redox. Biol. 34: 101546 (2020). [Open Access]

Weber, D., Kochlik, B., Demuth, I., Steinhagen-Thiessen, E., Grune, T., Norman, K.: Plasma carotenoids, tocopherols and retinol - Association with age in the Berlin Aging Study II. Redox Biol 32, 101461 (2020). [Open Access]

Kochlik, B., Stuetz, W., Pérès, K., Pilleron, S., Féart, C., García García, F. J., Bandinelli, S., Gomez-Cabrero, D., Rodriguez-Mañas, L., Grune, T., Weber, D.: Associations of fat-soluble micronutrients and redox biomarkers with frailty status in the FRAILOMIC initiative. J. Cachexia Sarcopenia Muscle 10(6), 1339-1346 (2019). [Open Access]

Kochlik, B., Stuetz, W., Pérès, K., Féart, C., Tegner, J., Rodriguez-Mañas, L., Grune, T., Weber, D.: Associations of plasma 3-methylhistidine with frailty status in French cohorts of the FRAILOMIC initiative. J. Clin. Med. 8(7):1010 (2019). [Open Access]

Pinchuk, I., Weber, D., Kochlik, B., Stuetz, W., Toussaint, O., Debacq-Chainiaux, F., Dollé, M. E. T., Jansen, E. H. J. M., Gonos, E. S., Sikora, E., Breusing, N., Gradinaru, D., Sindlinger, T., Moreno-Villanueva, M., Bürkle, A., Grune, T., Lichtenberg, D.: Gender- and age-dependencies of oxidative stress, as detected based on the steady state concentrations of different biomarkers in the MARK-AGE study. Redox Biol. 24:101204 (2019). [Open Access]

Kochlik, B., Gerbracht, C., Grune, T., Weber, D.: The influence of dietary habits and meat consumption on plasma 3-methylhistidine - A potential marker for muscle protein turnover. Mol. Nutr. Food Res. 62(9): 1701062 (2018). [Open Access]

Weber, D. Stuetz, W., Toussaint, O., Debacq-Chainiaux, F., Dollé, M. E. T., Jansen, E., Gonos, E. S., Franceschi, C., Sikora, E., Hervonen, A., Breusing, N., Sindlinger, T., Moreno-Villanueva, M., Bürkle, A., Grune, T.: Associations between specific redox biomarkers and age in a large European cohort: The MARK-AGE Project. Oxid. Med. Cell. Longev. 2017: 1401452 (2017). [Open Access]