• Alterungsmechanismen
  • Lipofuszin
  • Posttranslationale Proteinmodifikationen
  • Massenspektrometrie

Ausgewählte Publikationen

Baldensperger, T. et al.: Comprehensive analysis of posttranslational protein modifications in aging of subcellular compartments., Sci. Rep. 10, p. 7596 (2020).

Baldensperger, T., Di Sanzo, S., Ori, A., Glomb, M. A.: Quantitation of Reactive Acyl-CoA Species Mediated Protein Acylation by HPLC–MS/MS. Anal. Chem. 91, pp. 12336–12343 (2019).

Baldensperger, T., Jost, T., Zipprich, A., Glomb, M. A.: Novel α Oxoamide Advanced-Glycation Endproducts within the N6-Carboxymethyl Lysine and N6 Carboxyethyl Lysine Reaction Cascades. J. Agric. Food Chem. 66, pp. 1898–1906 (2018).

Klaus, A., Baldensperger, T., Fiedler, R., Girndt, M., Glomb, M. A.: Influence of Transketolase-Catalyzed Reactions on the Formation of Glycolaldehyde and Glyoxal Specific Posttranslational Modifications under Physiological Conditions. J. Agric. Food Chem. 66, pp. 1498–1508 (2018).