Forschungsthemen

  • Metabolischer Transit von Glykierungsprodukten
  • Entzündungsreaktionen
  • Murine diätetische Interventionsstudien
  • Massenspektrometrie
  • Analytik und Methodenentwicklung

Ausgewählte Publikationen

Raupbach, J., Ott, C., Koenig, J., Grune, T.: Proteasomal degradation of glycated proteins depends on substrate unfolding: Preferred degradation of moderately modified myoglobin. Free Radic. Biol. Med. 152, 516-524 (2020). [Open Access]

Kehm, R., Rückriemen, J., Weber, D., Deubel, S., Grune, T., Höhn, A.: Endogenous advanced glycation end products in pancreatic islets after short-term carbohydrate intervention in obese, diabetes-prone mice. Nutr. Diabetes 9(1):9 (2019). [Open Access]

Rückriemen J, Hellwig A, Schultes S, Hellwig M, Hahne F, Henle T: Studies on the Influence of Dietary 3-Deoxyglucosone on the Urinary Excretion of 2-Keto-3-deoxygluconic Acid.  Eur. Food Res. Technol., 244, 1389-1396 (2018).

Rückriemen J, Henle T: Pilot Study on the Discrimination of commercial Leptospermum honeys from New Zealand and Australia by HPLC-MS/MS analysis. Eur. Food Res. Technol., 244, 1203-1209 (2018).

Rückriemen J, Klemm O, Henle T: Manuka honey inhibits jack bean urease activity due to methylglyoxal and dihydroxyacetone. Food Chem., 230, 540-546 (2017).

Hellwig M, Rückriemen J, Sandner D, Henle T: Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey. J. Agric. Food Chem., 65, 3532-3540 (2017).