Research Topics

• Dietary patterns
• Non-communicable chronic disease risk
• Nutritional assessment methodology
• Standardisation requirements in nutrition research   

Selected Publications

Hanley-Cook, G. T., Huybrechts, I., Biessy, C., Remans, R., Kennedy, G., Deschasaux-Tanguy, M., Murray, K. A., Touvier, M., Skeie, G., Kesse-Guyot, E., Argaw, A., Casagrande, C., Nicolas, G., Vineis, P., Millett, C. J., Weiderpass, E., Ferrari, P., Dahm, C. C., Bueno-de-Mesquita, H. B., Sandanger, T. M., Ibsen, D. B., Freisling, H., Ramne, S., Jannasch, F., van der Schouw, Y. T., Schulze, M. B., Tsilidis, K. K., Tjønneland, A., Ardanaz, E., Bodén, S., Cirera, L., Gargano, G., Halkjær, J., Jakszyn, P., Johansson, I., Katzke, V., Masala, G., Panico, S., Rodriguez-Barranco, M., Sacerdote, C., Srour, B., Tumino, R., Riboli, E., Gunter, M. J., Jones, A. D., Lachat, C.: Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study. PLOS Med. 18(10):e1003834 (2021). [Open Access]

Cordova, R., Kliemann, N., Huybrechts, I., Rauber, F., Vamos, E. P., Levy, R. B., Wagner, K. H., Viallon, V., Casagrande, C., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjønneland, A., Boutron-Ruault, M. C., Mancini, F. R., Laouali, N., Katzke, V., Srour, B., Jannasch, F., Schulze, M. B., Masala, G., Grioni, S., Panico, S., van der Schouw, Y. T., Derksen, J. W. G., Rylander, C., Skeie, G., Jakszyn, P., Rodriguez-Barranco, M., Huerta, J. M., Barricarte, A., Brunkwall, L., Ramne, S., Bodén, S., Perez-Cornago, A., Heath, A. K., Vineis, P., Weiderpass, E., Monteiro, C. A., Gunter, M. J., Millett, C., Freisling, H.: Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clin. Nutr. 40(9), 5079-5088 (2021).

Jannasch, F., Nickel, D., Schulze, M.B.: The reliability and relative validity of predefined dietary patterns were higher than that of exploratory dietary patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam population. BJN. 1-11 (2020). (ePub ahead of print)

Jannasch, F., Kröger, J., Agnoli, C., Barricarte, A., Boeing, H., Cayssials, V., Colorado-Yohar, S., Dahm, C. C., Dow, C., Fagherazzi, G., Franks, P. W., Freisling, H., Gunter, M. J., Kerrison, N. D., Key, T. J., Khaw, K.-T., Kühn, Z., Kyro, C., Mancini, F. R., Mokoroa, O., Nilsson, P., Overvad, K., Palli, D., Panico, S., Quirós García, J. R., Rolandsson, O., Sacerdote, C., Sánchez, M.-J., Sahrai, M. S., Schübel, R., Sluijs, I., Spijkerman, A. M. W., Tjonneland, A., Tong, T. Y. N., Tumino, R., Riboli, E., Langenberg, C., Sharp, S. J., Forouhi, N. G., Schulze, M. B., Wareham, N. J.: Generalizability of a diabetes-associated country-specific exploratory dietary pattern is feasible across European populations. J. Nutr. 148, 1047-1055 (2019). Open Access

Galbete, C., Kröger, J., Jannasch, F., Iqbal, K., Schwingshackl, L., Schwedhelm, C., Weikert, C., Boeing, H., Schulze, M. B.: Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study. BMC Med. 16(1):99 (2018). Open Access

Jannasch, F., Riordan, F., Andersen, L. F., Schulze, M. B.: Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies. Br. J. Nutr. 120, 601-611 (2018). Open Access

Trefflich, I., Jahn, C., Jannasch, F., Jäger, S., Schulze, M. B., Mühlenbruch, K.: Application of diabetes risk scores in health checkups. A comparison of the German Diabetes Risk Score (GDRS) and FINDRISK test. Ernaehr. Umsch. 65, 180-186 (2018). Open Access

Jannasch, F., Bedu-Addo, G., Schulze, M. B., Mockenhaupt, F. P., Danquah, I.: Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians. Nutr. J. 16(1):63 (2017). Open Access

Jannasch, F., Kröger, J., Schulze, M. B.: Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies. J. Nutr. 147, 1174-1182 (2017). Open Access

Frank, L. K., Jannasch, F., Kröger, J., Bedu-Addo, G., Mockenhaupt, F. P., Schulze, M. B., Danquah, I.: A dietary pattern derived by reduced rank regression is associated with type 2 diabetes in an urban Ghanaian population. Nutrients 7, 5497-5514 (Open Access) (2015).