Key Publications

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Weickert, M. O., Pfeiffer, A. F. H.: Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes-A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT). Nutrients 11: 2726 (2019). [Open Access]

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Hjorth, M. F., Weickert, M. O., Pfeiffer, A. F. H.: Fasting glucose state determines metabolic response to supplementation with insoluble cereal fibre: a secondary analysis of the Optimal Fibre Trial (OptiFiT). Nutrients 11: e2385 (2019). [Open Access]

Honsek, C., Kabisch, S., Kemper, M., Gerbracht, C., Arafat, A. M., Birkenfeld, A. L., Dambeck, U., Osterhoff, M. A., Weickert, M. O., Pfeiffer, A. F. H.: Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: the randomised controlled Optimal Fibre Trial (OptiFiT). Diabetologia 61, 1295-1305 (2018). [Open Access]

Kabisch, S., Bäther, S., Dambeck, U., Kemper, M., Gerbracht, C., Honsek, C., Sachno, A., Pfeiffer, A. F. H.: Liver fat scores moderately reflect interventional changes in liver fat content by a low-fat diet but not by a low-carb diet. Nutrients 10(2): 157 (2018). [Open Access]

Schüler. R., Osterhoff, M. A., Frahnow, T., Seltmann, A.-C., Busjahn, A., Kabisch, S., Xu, L., Mosig, A. S., Spranger, J., Möhlig, M., Hornemann, S., Kruse, M., Pfeiffer, A. F. H.: High-saturated-fat diet increases circulating angiotensin-converting enzyme, which is enhanced by the rs4343 polymorphism defining persons at risk of nutrient-dependent increases of blood pressure. J. Am. Heart. Assoc. 6:e004465 (2017). [Open Access]

Nowotny, B., Zahiragic, L., Bierwagen, A., Kabisch, S., Groener, J.B., Nowotny, P.J., Fleitmann, A.K. et al.: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial. Diabetologia. 58(2): 255-64 (2015).

Horstmann, A., Kovacs, P., Kabisch, S., Boettcher, Y., Schloegl, H., Toenjes, A., Stumvoll, M., Pleger, B., Villringer, A.: Common genetic variation near MC4R has a sex-specific impact on human brain structure and eating behavior. PLOS One. 8(9): e74362 (2013). [Open Access]

Schlögl, H., Kabisch, S., Horstmann, A., Lohmann, G., Müller, K., Lepsien, J., Busse-Voigt, F., Kratzsch, J., Pleger, B., Villringer, A., Stumvoll, M.: Exenatide-induced reduction in energy intake is associated with increase in hypothalamic connectivity. Diabetes Care. 36(7): 1933-40 (2013). [Open Access]

Horstmann, A., Busse, F.P., Mathar, D., Müller, M., Lepsien, J., Schlögl, H., Kabisch, S., Kratzsch, J., Neumann, J., Stumvoll, M., Villringer, A. and Pleger, B.: Obesity-related differences between women and men in brain structure and goal-directed behavior. Frontiers in Human Neuroscience. 5(58): 1-9 (2011).  [Open Access]

Hollmann, M., Hellrung, L., Pleger, B., Schlögl, H., Kabisch, S., Stumvoll, M., Villringer, A., Horstmann, A.: Neural correlates of the volitional regulation of the desire for food. International Journal of Obesity. 36(5): 648-55 (2011).