Research Topics
- Micronutrients
- Biomarkers
- Mass Spectrometry (LC-MS/MS)
- Oxidative Stress
- Nutrition
- Antioxidants
Since 2019
PhD student, DIfE, Department of Molecular Toxicology
2018 - 2019
Qualification as State-certified Food Chemist, State Agency for Nature, Environment and Consumer Protection North-Rhine Westphalia, Recklinghausen
2017 - 2018
Master Thesis, Department of Food Chemistry, University of Wuppertal
2013 - 2018
Studies of Food Chemistry, University of Wuppertal
Projects
1. Utility of omic-based biomarkers in characterizing older individuals at risk for frailty, its progression to disability and general consequences to health and well-being - The FRAILOMIC Initiative
Funding: EU FP7
2. Competence Cluster Nutrition Research: NutriAct – Dietary Intervention for Healthy Ageing
Funding: BMBF
3. High Fat Diet, Microbiota and Neuroinflammation in the Progression of Alzheimer Disease (FATZHEIMER)
Funding: EU Horizon 2020
4. Food4Future (F4F) - Project Smart Nutrition & Sensor Technology
Funding: BMBF