German Institute of Human Nutrition Potsdam-Rehbrücke: Thorsten Henning

Since 2019
PhD student, DIfE, Department of Molecular Toxicology

2018 - 2019
Qualification as State-certified Food Chemist, State Agency for Nature, Environment and Consumer Protection North-Rhine Westphalia, Recklinghausen

2017 - 2018
Master Thesis, Department of Food Chemistry, University of Wuppertal

2013 - 2018
Studies of Food Chemistry, University of Wuppertal

Projects

1. Utility of omic-based biomarkers in characterizing older individuals at risk for frailty, its progression to disability and general consequences to health and well-being - The FRAILOMIC Initiative

Funding: EU FP7

2. Competence Cluster Nutrition Research: NutriAct – Dietary Intervention for Healthy Ageing

Funding: BMBF

3. High Fat Diet, Microbiota and Neuroinflammation in the Progression of Alzheimer Disease (FATZHEIMER)

Funding: EU Horizon 2020

4. Food4Future (F4F) - Project Smart Nutrition & Sensor Technology

Funding: BMBF

Thorsten Henning

Research Topics

Boosting Health by Nutrition Research.

Thorsten Henning

Research Topics

Career

Education

Projects

Boosting Health by Nutrition Research.