Boosting Health by Nutrition Research.
The German Institute of Human Nutrition Potsdam-Rehbruecke researches the influence of nutrition on health. The over-all goal is to make scientific knowledge usable for prevention and therapy. In order to translate new approaches most efficiently from the lab to patients, our scientists work in a combination of experimenter and applied research: from cells and mice to epidemiological observations and human intervention.
Time to celebrate the brain: Third graders visit DIfE during Brain Awareness Week 2023
During this year’s global Brain Awareness Week 19 children from a local primary school in Saarmund visited the DIfE to be scientists for a day. The…
Carol Coricelli receives Giancarlo Dosi National Prize for Science Communication
At the end of a large meal there is always space for dessert? The fascinating relationship between brain and food decision is rather complex.…