Boosting Health by Nutrition Research.
The German Institute of Human Nutrition Potsdam-Rehbruecke researches the influence of nutrition on health. The over-all goal is to make scientific knowledge usable for prevention and therapy. In order to translate new approaches most efficiently from the lab to patients, our scientists work in a combination of experimenter and applied research: from cells and mice to epidemiological observations and human intervention.
Fortunately, the infection figures continue to decline, or are constantly low, so that the Board of Directors
has decided to return to normal…
With or Without Diabetes: AGEs Are Risk Factors for Vascular Stiffness
Stiffened and narrowed arteries increase the risk of cardiovascular disease – the most common cause of death in Germany. A new epidemiological study…