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Printversion of: http://www.www.dife.de/jobs-karriere/stellenangebote/detail.php?id=499
Status: 22.05.2019 07:06:48

The German Institute of Human Nutrition Potsdam-Rehbrücke, a member of the Leibniz Association (http://www.dife.de/en/index.php), invites applications to join the Department of Molecular Toxicology for

1 Doctoral Student (m/f/d)

Tasks

The successful candidate will work with an interdisciplinary team to establish and validate different nutritional and redox-related biomarkers related to the aging process. One human intervention study will focus on the application of sensors to monitor nutritional status and consequently implement dietary suggestions via mobile app. The goal of this PhD thesis is to

Skills and Requirements

We expect a very high degree of motivation, teamwork, independence, ability and willingness to engage in interdisciplinary collaboration in a diverse research environment.

We offer a vibrant and interactive research environment, excellent working conditions, close collaboration with national and international project partners, state-of-the-art equipment, close scientific supervision and the enrolment in a local PhD program.

The position is available for 3 years. Salaries are paid according to the German federal tariff agreements (remuneration group E 13 TV-L [65%]).

Application documents should include cover letter explaining your motivation, CV, certificates and references and be submitted as a single pdf-file. Please send your documents with the reference nr. 2019_W05_H via e-mail to jobs@dife.de before July 15th, 2019.

For further information please do not hesitate to contact:

Dr. Daniela Weber, +49-(0) 33200/ 88-2358, E-Mail: Daniela.Weber@dife.de

 

By submitting your application documents, you grant us the right to collect, process, and use your personal data exclusively for the application selection process. For further information about your rights according to the data protection law, please contact the department Human Resources and Social Services (jobs@dife.de).

© 2019 DIfE - German Institute of Human Nutrition. All rights reserved. // as of 03.04.2019