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Status: 23.01.2018 11:09:12

Research Highlights

2017

14.09.2017
Mixing Artificial Sweeteners Inhibits Bitter Taste Receptors

04.08.2017
Enzyme Produced in the Liver Promotes Obesity, Fatty Liver Disease and Insulin Resistance

08.03.2017
Men with Impaired Glucose Metabolism Should Avoid High-Carbohydrate Foods in the Evening

17.01.2017
Gene Variant in Conjunction with High-Fat Diet Linked to Increased Blood Pressure

01.01.2017
Epigenetic Changes Promote Development of Fatty Liver in Mouse and Man

2016

17.11.2016
Former Cancer Patients Should Avoid Eating Unhealthy Foods

24.10.2016
Aging Affects the Micronutrient Content of the Blood

17.10.2016
High-Protein Diets Reduce Liver Fat

30.09.2016
Aging Affects the Micronutrient Content of the Blood

13.09.2016
Genes Influence the Protective Effect of Coffee Against Diabetes

13.07.2016
Plant-Based Diets Can Prevent Inflammation

06.07.2016
The Latest on Odor-Taste Interactions

21.05.2016
Altered Signaling between Adipocytes and Immune Cells Reduces the Age-Related Decline in Insulin Sensitivity

20.05.2016
New Insights into the Evolution of Bitter Taste Perception

2015

11.11.2015
New Results on the Relationship between Coffee Consumption and Risk of Liver Cancer

25.09.2015
Why Bitter Substances from Artichokes Taste Extremely Bitter to Some People but Less Bitter to Others

08.09.2015
Four Genes Influence the Ability of Insulin-Producing Cells to Divide

26.08.2015
The Preventive Effects of Oligofructose on Overweight and Diabetes Are Independent of Intestinal Microbiota

01.06.2015
Consumption of Fats and Carbohydrates Affects the Circadian Clock in Humans

25.05.2015
Ghana: People with Hypertension and Type 2 Diabetes Have Higher Vitamin A (Retinol) Blood Levels

06.05.2015
Blood Samples Reveal That a Diet High in Red Meat Increases the Risk of Diabetes

01.04.2015
Paradox: Stress Protects Against Metabolic Damage

30.03.2015
Mind-Reading Computers: Brain Activity Patterns Reveal What a Person Is Tasting

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