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Image  Psychophysiologie der Nahrungswahrnehmung

Nachwuchsgruppe Psychophysiologie der Nahrungswahrnehmung (PSY)


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Nachwuchsgruppe Psychophysiologie der Nahrungswahrnehmung


Andersen, C. A., Alfine, L., Ohla, K., Höchenberger, R.: A new gustometer: Template for the construction of a portable and modular stimulator for taste and lingual touch. Behav. Res. Methods. in press (E-pub ahead of print) (2019).

Höchenberger, R., Ohla, K.: A bittersweet symphony: Evidence for taste-sound correspondences without effects on taste quality-specific perception. J. Neurosci. Res. in press (E-pub ahead of print) (2019).

Amsellem, S., Höchenberger, R., Ohla, K.: Visual-olfactory Interactions: Bimodal Facilitation and Impact on the Subjective Experience. Chem. Senses. 43, 329-339 (2018).

Hardikar, S., Wallroth, R., Villringer, A., Ohla, K.: Shorter-lived neural taste representations in obese compared to lean individuals. Sci. Rep. 8: 11027 (Open Access) (2018).

Ohla, K., Höchenberger, R., Freiherr, J., Lundström, J. N.: Superadditive and subadditive neural processing of dynamic auditory-visual objects in the presence of congruent odors. Chem. Senses 43, 35-44 (2018).

Schwingshackl, L., Ruzanska, U., Anton, V., Wallroth, R., Ohla, K., Knüppel, S., Schulze, M. B., Pischon, T., Deutschbein, J., Schenk, L., Warschburger, P., Harttig, U., Boeing, H., Bergmann, M. M.: The NutriAct Family Study: a web-based prospective study on the epidemiological, psychological and sociological basis of food choice. BMC Public Health 18(1):963 (Open Access) (2018).

Wallroth, R., Höchenberger, R., Ohla, K.: Delta activity encodes taste information in the human brain. NeuroImage 181, 471-479 (2018).

Wallroth, R., Ohla, K.: As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information. eNeuro 5(5): e0269-18.2018 (Open Access) (2018).

Hardikar, S., Höchenberger, R., Villringer, A., Ohla, K.: Higher sensitivity to sweet and salty taste in obese compared to lean individuals. Appetite 111, 158–165 (2017).

Höchenberger, R., Ohla, K.: Rapid estimation of gustatory sensitivity thresholds with SIAM and QUEST. Front. Psychol. 8:981 (Open Access) (2017).

Amsellem, S., Ohla, K.: Perceived odor-taste congruence influences intensity and pleasantness differently. Chem. Senses 41, 677-684 (2016).

Höchenberger, R., Busch, N. A., Ohla, K.: Nonlinear response speedup in bimodal visual-olfactory object identification. Front. Psychol. 6:1477 (Open Access) (2015).

Crouzet, S. M., Busch, N. A., Ohla, K.: Taste quality decoding parallels taste sensations. Curr. Biol. 25, 890-896 (Open Access) (2015).

Ullrich, S., de Vries, Y., Kühn, S., Repantis, D., Dresler, M., Ohla, K.: Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment. Physiol. Behav. 151, 629-637 (2015).

Blechert, J., Meule, A., Busch, N. A., Ohla, K.: Food-pics: an image database for experimental research on eating and appetite. Front. Psychol. 5:617 (Open Access) (2014).

Originalarbeiten (korrespondierender Autor nicht vom DIfE)

Sauer, H., Ohla, K., Dammann, D., Teufel, M., Zipfel, S., Enck, P., Mack, I.: Changes in gustatory function and taste preference following weight loss. J. Pediatr. 182, 120-126 (2017).

Kunath, N., Müller, N. C., Tonon, M., Konrad, B. N., Pawlowski, M., Kopczak, A., Elbau, I., Uhr, M., Kühn, S., Repantis, D., Ohla, K., Müller, T. D., Fernández, G., Tschöp, M., Czisch, M., Steiger, A., Dresler, M.: Ghrelin modulates encoding-related brain function without enhancing memory formation in humans. Neuroimage 142, 465-473 (2016).

Seubert, J., Ohla, K., Yokomukai, Y., Kellermann, T., Lundström, J. N.: Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling. Hum. Brain Mapp. 36, 1662-1676 (2015).

Toepel, U., Ohla, K., Hudry, J., le Coutre, J., Murray, M. M.: Verbal labels selectively bias brain responses to high-energy foods. NeuroImage 87, 154-163 (2014).


Meindl, M., Ohla, K.: Die Farbe macht den Geschmack. Farbwirkung in der Nahrungswahrnehmung. Ernaehr. Umsch. 62, M163-M169 (2015).

sonstige Arbeiten

Newcomb, R. D., Ohla, K.: The genetics and neuroscience of flavour. Flavour 2:17 (2013).

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