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Image Molekulare Genetik

Abteilung Molekulare Genetik (MOGE)

Publikationen

Anzahl: 199

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Abteilung Molekulare Genetik

Originalarbeiten

Behrens, M., Briand, L., de March, C. A., Matsunami, H., Yamashita, A., Meyerhof, W., Weyand, S.: Structure-function relationships of olfactory and taste receptors. Chem. Senses 43, 81–87 (2018).

Behrens, M., Gu, M., Fan, S., Huang, C., Meyerhof, W.: Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors. Chem. Biol. Drug Des. 91, 422-433 (2018).

Prandi, S., Voigt, A., Meyerhof, W., Behrens, M.: Expression profiling of Tas2r genes reveals a complex pattern along the mouse GI tract and the presence of Tas2r131 in a subset of intestinal Paneth cells. Cell. Mol. Life Sci. 75, 49-65 (2018).

Töle, J., Stolzenburg, A., Tyree, S. M., Stähler, F., Meyerhof, W.: Tastant-evoked Arc expression in the nucleus of the solitary tract and nodose/petrosal ganglion of the mouse is specific for bitter compounds. Chem. Senses. 43, 261-272 (2018).

Behrens, M., Blank, K., Meyerhof, W.: Blends of non-caloric sweeteners saccharin and cyclamate show reduced off-taste due to TAS2R bitter receptor inhibition. Cell Chem. Biol. 24, 1199-1204.e2 (2017).

Lossow, K., Hermans-Borgmeyer, I., Behrens, M., Meyerhof, W.: Genetic labeling of car4-expressing cells reveals subpopulations of type III taste cells. Chem. Senses 42, 747-758 (2017).

Karaman, R., Nowak, S., Di Pizio, A., Kitaneh, H., Abu-Jaish, A., Meyerhof, W., Niv, M. Y., Behrens, M.: Probing the binding pocket of the broadly tuned human bitter taste receptor TAS2R14 by chemical modification of cognate agonists. Chem. Biol. Drug Des. 88, 66-75 (2016).

Lossow, K., Hübner, S., Roudnitzky, N., Slack, J. P., Pollastro, F., Behrens, M., Meyerhof, W.: Comprehensive analysis of mouse bitter taste receptors reveals different molecular receptive ranges for orthologous receptors in mice and humans. J. Biol. Chem. 291, 15358-15377 (Open Access) (2016).

Roudnitzky, N., Risso, D., Drayna, D., Behrens, M., Meyerhof, W., Wooding, S. P.: Copy number variation in TAS2R bitter taste receptor genes: structure, origin, and population genetics. Chem. Senses 41, 649-659 (2016).

Tyree, S. M., Munn, R. G., McNaughton, N.: Anxiolytic-like effects of leptin on fixed interval responding. Pharmacol. Biochem. Behav. 148, 15-20 (2016).

Roudnitzky, N., Behrens, M., Engel, A., Kohl, S., Thalmann, S., Hübner, S., Lossow, K., Wooding, S. P., Meyerhof, W.: Receptor polymorphism and genomic structure interact to shape bitter taste perception. PLoS Genet. 11(9):e1005530 (Open Access) (2015).

Sandal, M., Behrens, M., Brockhoff, A., Musiani, F., Giorgetti, A., Carloni, P., Meyerhof, W.: Evidence for a transient additional ligand binding site in the TAS2R46 bitter taste receptor. J. Chem. Theory Comput. 11, 4439-4449 (2015).

Voigt, A., Bojahr, J., Narukawa, M., Hübner, S., Boehm, U., Meyerhof, W.: Transsynaptic tracing from taste receptor cells reveals local taste receptor gene expression in gustatory ganglia and brain. J. Neurosci. 35, 9717-9729 (Open Access) (2015).

Voigt, A., Hübner, S., Döring, L., Perlach, N., Hermans-Borgmeyer, I., Boehm, U., Meyerhof, W.: Cre-mediated recombination in Tas2r131 cells-A unique way to explore bitter taste receptor function inside and outside of the taste system. Chem. Senses 40, 627-639 (2015).

Behrens, M., Frank, O., Rawel, H., Ahuja, G., Potting, C., Hofmann, T., Meyerhof, W., Korsching, S.: ORA1, a zebrafish olfactory receptor ancestral to all mammalian V1R genes, recognizes 4-hydroxyphenylacetic acid, a putative reproductive pheromone. J. Biol. Chem. 289, 19778-19788 (2014).

Behrens, M., Korsching, S., Meyerhof, W.: Tuning properties of avian and frog bitter taste receptors dynamically fit gene repertoire sizes. Mol. Biol. Evol. 31, 3216-3227 (2014).

Voigt, N., Stein, J., Galindo, M. M., Dunkel, A., Reguse, J.-D., Meyerhof, W., Hofmann, T., Behrens, M.: The role of lipolysis in human orosensory fat perception. J. Lipid Res. 55, 870-882 (2014).

Behrens, M., Gunn, H. C., Ramos, P. C. M., Meyerhof, W., Wooding, S. P.: Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception. Chem. Senses 38, 475-484 (2013).

Born, S., Levit, A., Niv, M. Y., Meyerhof, W., Behrens, M.: The human bitter taste receptor TAS2R10 is tailored to accomodate numerous diverse ligands. J. Neurosci. 33, 201-213 (2013).

Kohl, S., Behrens, M., Dunkel, A., Hofmann, T., Meyerhof, W.: Amino acids and peptides activate at least five members of the human bitter taste receptor family. J. Agric. Food Chem. 61, 53-60 (2013).

Marchiori, A., Capece, L., Giorgetti, A., Gasparini, P., Behrens, M., Carloni, P., Meyerhof, W.: Coarse-grained/molecular mechanics of the TAS2R38 bitter taste receptor: experimentally-validated detailed structural prediction of agonist binding. PLoS ONE 8(5):e64675 (2013).

Prandi, S., Bromke, M., Hübner, S., Voigt, A., Boehm, U., Meyerhof, W., Behrens, M.: A subset of mouse colonic goblet cells expresses the bitter taste receptor Tas2r131. PLoS ONE 8(12):e82820 (2013).

Thalmann, S., Behrens. M., Meyerhof, W.: Major haplotypes of the human bitter taste receptor TAS2R41 encode functional receptors for chloramphenicol. Biochem. Biophys. Res. Commun. 435, 267-273 (2013).

Vogel, H., Montag, D., Kanzleiter, T., Jonas, W., Matzke, D., Scherneck, S., Chadt, A., Töle, J., Kluge, R., Joost, H.-G., Schürmann, A.: An interval of the obesity QTL Nob3.38 within a QTL hotspot on chromosome 1 modulates behavioral phenotypes. PLoS ONE 8(1):e53025 (2013).

Behrens, M., Born, S., Redel, U., Voigt, N., Schuh, V., Raguse, J.-D., Meyerhof, W.: Immunohistochemical detection of TAS2R38 protein in human taste cells. PLoS ONE 7(7):e40304, Open Access (2012).

Galindo, M. M., Voigt, N., Stein, J., van Lengerich, J., Raguse, J.-D., Hofmann, T., Meyerhof, W., Behrens, M.: G protein-coupled receptors in human fat taste perception. Chem. Senses 37, 123-139 (2012).

Poirier, N., Roudnitzky, N., Brockhoff, A., Belloir, C., Maison, M., Thomas-Danguin, T., Meyerhof, W., Briand, L.: Efficient production and characterization of sweet-tasting brazzein secreted by the yeast Pichia pastoris. J. Agric. Food Chem. 60, 9807-9814 (2012).

Voigt, A., Hübner, S., Lossow, K., Hermans-Borgmeyer, I., Boehm, U., Meyerhof, W.: Genetic labeling of Tas1r1 and Tas2r131 taste receptor cells in mice. Chem. Senses 37, 897-911 (2012).

Brockhoff, A., Behrens, M., Roudnitzky, N., Appendino, G., Avonto, C., Meyerhof, W.: Receptor agonism and antagonism of dietary bitter compounds. J. Neurosci. 31, 14775-14782 (2011).

Roudnitzky, N., Bufe, B., Thalmann, S., Kuhn, C., Gunn, H. C., Xing, C., Crider, B. P., Behrens, M., Meyerhof, W., Wooding, S. P.: Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners. Hum. Mol. Genet. 20, 3437-3449 (2011).

Biarnés, X., Marchiori, A., Giorgetti, A., Lanzara, C., Gasparini, P., Carloni, P., Born, S., Brockhoff, A., Behrens, M., Meyerhof, W.: Insights into the binding of phenyltiocarbamide (PTC) agonist to its target human TAS2R38 bitter receptor. PLoS ONE 5(8): e12394 (Open Access) (2010).

Brockhoff, A., Behrens, M., Niv, M. Y., Meyerhof, W.: Structural requirements of bitter taste receptor activation. Proc. Natl. Acad. Sci. 107, 11110-11115 (2010).

Kuhn, C., Bufe, B., Batram, C., Meyerhof, W.: Oligomerization of TAS2R bitter taste receptors. Chem. Senses 35, 395-406 (2010).

Mayoral, J. G., Nouzova, M., Brockhoff, A., Goodwin, M., Hernandez-Martinez, S., Richter, D., Meyerhof, W., Noriega, F. G.: Allatostatin-C receptors in mosquitoes. Peptides 31, 442-450 (2010).

Meyerhof, W., Batram, C., Kuhn, C., Brockhoff, A., Chudoba, E., Bufe, B., Appendino, G., Behrens, M.: The molecular receptive ranges of human TAS2R bitter taste receptors. Chem. Senses 35, 157-170 (2010).

Slack, J. P., Brockhoff, A., Batram, C., Menzel, S., Sonnabend, C., Born, S., Galindo, M. M., Kohl, S., Thalmann, S., Ostopovici-Halip, L., Simons, C. T., Ungureanu, I., Duineveld, K., Bologa, C. G., Behrens, M., Furrer, S., Oprea, T. I., Meyerhof, W.: Modulation of bitter taste perception by a small molecule hTAS2R antagonist. Curr. Biol. 20, 1104-1109 (2010).

Wooding, S., Gunn, H., Ramos, P., Thalmann, S., Xing, C., Meyerhof, W.: Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables. Chem. Senses 35, 685-692 (2010).

Behrens, M., Brockhoff, A., Batram, C., Kuhn, C., Appendino, G., Meyerhof, W.: The human bitter taste receptor hTAS2R50 is activated by the two natural bitter terpenoids Andrographolide and Amarogentin. J. Agric. Food Chem. 57, 9860-9866 (2009).

Behrens, M., Buck, F., Meyerhof, W.: Substrate specifity of rat DESC4, a type II transmembrane serine protease. Protein Pept. Lett. 16, 1-6 (2009).

Huang, T., Stähler, F.: Effects of dietary Na+ deprivation on epithelial Na+ channel (ENaC), BDNF, and TrkB mRNA expression in the rat tongue. BMC Neurosci. 10:19, (Open Access) (2009).

Roosterman, D., Brune, N. E. I., Kreuzer, O. J., Feld, M., Pauser, S., Zarse, K., Steinhoff, M., Meyerhof, W.: Intracellular degradation of somatostatin-14 following somatostatin-receptor 3-mediated endocytosis in rat insulinoma cells. FEBS J. 275, 4728-4739 (2008).

Reichling, C., Meyerhof, W., Behrens, M.: Functions of human bitter taste receptors depend on N-glycosylation. J. Neurochem. 106, 1138-1148 (2008).

Schmidt, S., Gawlik, V., Hölter, S. M., Augustin, R., Scheepers, A., Behrens, M., Wurst, W., Gailus-Durner, V., Fuchs, H., de Angelis, M. H., Kluge, R., Joost, H.-G., Schürmann, A.: Deletion of glucose transporter GLUT8 in mice increases locomotor activity. Behav. Genet. 38, 396-406 (Open Access) (2008).

Shirokova, E., Raguse, J. D., Meyerhof, W., Krautwurst, D.: The human vomeronasal type-1 receptor family - detection of volatiles and cAMP signaling in HeLa/Olf cells. FASEB J. 22, 1416-1425 (2008).

Stähler, F., Riedel, K., Demgensky, S., Neumann, K., Dunkel, A., Täubert, A., Raab, B., Behrens, M., Raguse, J.-D., Hofmann, T., Meyerhof, W.: A role of the epithelial sodium channel in human salt taste transduction?. Chemosens. Percept. 1, 78-90 (2008).

Behrens, M., Foerster, S., Staehler, F., Raguse, J.-D., Meyerhof, W.: Gustatory expression pattern of the human TAS2R bitter receptor gene family reveals a heterogenous population of bitter responsive taste receptor cells. J. Neurosci. 27, 12630-12640 (2007).

Brockhoff, A., Behrens, M., Massarotti, A., Appendino, G., Meyerhof, W.: Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium. J. Agric. Food Chem. 55, 6236-6243 (2007).

Carlo, A.-S., Meyerhof, W., Williams, J. M.: Early developmental expression of leptin receptor gene and [125I]leptin binding in the rat forebrain. J. Chem. Neuroanat. 33, 155-163 (2007).

Carlo, A.-S., Pyrski, M., Loudes, C., Faivre-Baumann, A., Epelbaum, J., Williams, L. M., Meyerhof, W.: Leptin sensitivity in the developing rat hypothalamus. Endocrinology 148, 6073-6082 (2007).

Schmiedeberg, K., Shirokova, E., Weber, H.-P., Schilling, B., Meyerhof, W., Krautwurst, D.: Structural determinants of odorant recognition by the human olfactory receptors OR1A1 and OR1A2. J. Struct. Biol. 159, 400-412 (2007).

Schmolz, K., Pyrski, M., Bufe, B., Vogel, H., Nogueiras, R., Scherneck, S., Nestler, M., Zahn, C., Rüschendorf, F., Tschöp, M., Meyerhof, W., Joost, H.-G., Schürmann, A.: Role of neuromedin-U in the central control of feeding behavior: a variant of the neuromedin-U receptor 2 contributes to hyperphagia in the New-Zealand obese mouse. Obes. Metab. 3, 28-37 (2007).

Stepanyan, Z., Kocharyan, A., Behrens, M., Koebnick, C., Pyrski, M., Meyerhof, W.: Somatostatin, a negative-regulator of central leptin action in the rat hypothalamus. J. Neurochem. 100, 468-478 (2007).

Winnig, M., Bufe, B., Kratochwill, N. A., Slack, J. P., Meyerhof, W.: The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor. BMC Struct. Biol. 7:66, (Open Access) (2007).

Behrens, M., Bartelt, J., Reichling, C., Winnig, M., Kuhn, C., Meyerhof, W.: Members of RTP and REEP gene families influence functional bitter taste receptor expression. J. Biol. Chem. 281, 20650-20659 (2006).

Behrens, M., Reichling, C., Brockhoff, A., Bufe, B., Kuhn, C., Meyerhof, W.: Molecular biology of human bitter taste receptors. Jpn. J. Taste Smell Res. 13, 249-256 (2006).

Bufe, B., Breslin, P. A. S., Kuhn, C., Reed, D. R., Tharp, C. D., Slack, J. P., Kim, U.-K., Drayna, D., Meyerhof, W.: The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Curr. Biol. 15, 322-327 (2005).

Shirokova, E., Schmiedeberg, K., Bedner, P., Niessen, H., Willecke, K., Raguse, J.-D., Meyerhof, W., Krautwurst, D.: Identification of specific ligands for orphan olfactory receptors. G protein-dependent agonism and antagonism of odorants. J. Biol. Chem. 280, 11807-11815 (2005).

Winnig, M., Bufe, B., Meyerhof, W.: Valine 738 and lysine 735 in the fifth transmembrane domain of rTas1r3 mediate insensitivity towards lactisole of the rat sweet taste receptor. BMC Neurosci. 6:22 (Open Access) (2005).

Behrens, M., Brockhoff, A., Kuhn, C., Bufe, B., Winnig, M., Meyerhof, W.: The human taste receptor hTAS2R14 responds to a variety of different bitter compounds. Biochem. Biophys. Res. Commun. 319, 479-485 (2004).

Behrens, M., Bufe, B., Schmale, H., Meyerhof, W.: Molecular cloning and characterisation of DESC4, a new transmembrane serine protease. Cell. Mol. Life Sci. 61, 2866-2877 (2004).

Kuhn, C., Bufe, B., Winnig, M., Hofmann, T., Frank, O., Behrens, M., Lewtschenko, T., Slack, J. P., Ward, C. D., Meyerhof, W. : Bitter taste receptors for saccharin and acesulfame K. J. Neurosci. 24, 10260-10265 (2004).

Stepanyan, Z., Kocharyan, A., Pyrski, M., Hübschle, T., Watson, A. M., Schulz, S., Meyerhof, W.: Leptin-target neurons of rat hypothalamus express somatostatin receptors. J. Neuroendocrinol. 15, 822-830 (2003).

Ammon, C., Schäfer, J., Kreuzer, O. J., Meyerhof, W.: Presence of a plasma membrane targeting sequence in the amino-terminal region of the rat somatostatin receptor 3. Arch. Physiol. Biochem. 110, 137-45 (2002).

Bufe, B., Hofmann, T., Krautwurst, D., Raguse, J.-D., Meyerhof, W.: The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosides. Nat. Genet. 32, 397-401 (2002).

Baumeister, H., Schärfke, M., Haebel, S., Meyerhof, W.: A two-dimensional map and database of soluble nuclear proteins from HepG2 cells as reference for identification of nutrient-regulated transcription factors. Eur. J. Nutr. 40, 168-177 (2001).

Hübschle, T., Harré, E.-M., Meyerhof, W., Pehl, U., Roth, J., Gerstberger, R.: The central pyrogenic action of interleukin-6 is related to nuclear translocation of STAT3 in the anteroventral preoptic area of the rat brain. J. Therm. Biol. 26, 299-305 (2001).

Hübschle, T., Thom, E., Watson, A., Roth, J., Klaus, S., Meyerhof, W.: Leptin-induced nuclear translocation of STAT3 immunoreactivity in hypothalamic nuclei involved in body weight regulation. J. Neurosci. 21, 2413-2424 (2001).

Kreuzer, O. J., Krisch, B., Dery, O., Bunnett, N. W., Meyerhof, W.: Agonist-mediated endocytosis of rat somatostatin receptor subtype 3 Involves beta-arrestin and clathrin coated vesicles. J. Neuroendocrinol. 13, 279-287 (2001).

Schärfke, M., Baumeister, H., Meyerhof, W.: Method for the immunological detection of silver-stained proteins on nitrocellulose membranes. Biotechniques 30, 266-268, 270, 272 (2001).

Stevens, D. R., Seifert, R., Bufe, B., Müller, F., Kremmer, E., Gauss, R., Meyerhof, W., Kaupp, U. B., Lindemann, B.: Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli. Nature 413, 631-635 (2001).

Baumeister, H., Meyerhof, W.: The POU domain transcription foactor Tst-1 activates somatostatin receptor 1 gene expression in pancreatic beta-cells. J. Biol. Chem. 275, 28882-28887 (2000).

Baumeister, H., Wegner, M., Richter, D., Meyerhof, W.: Dual regulation of somatostatin receptor subtype 1 gene expression by Pit-1 in anterior pituitary GH3 cells. Mol. Endocrinol. 14, 255-271 (2000).

Böl, G.-F., Kreuzer, O. J., Brigelius-Flohé, R.,: Translocation of the interleukin-1 receptor-associated kinase-1 (IRAK-1) into the nucleus. FEBS Letters 477, 73-78 (2000).

Bufe, B., Schmale, H., Meyerhof, W.: Induction of membrane chloride currents in Xenopus laevis oocytes by the sulfonyl amide sweeteners acesulfame K and saccharin. J. Recept. Sig. Trans. Res. 20, 153-166 (2000).

Mathai, M. L., Hübschle, T., McKinley, M. J.,: Central angiotensin receptor blockade impairs thermolytic and dipsogenic responses to heat exposure in rats. Am. J. Physiol. 279, R1821-R1826 (2000).

Nehring, R. B., Richter, D., Meyerhof, W.: Glycosylation affects agonist binding and signal transduction of the rat somatostatin receptor subtype 3. J. Physiol. (Paris) 94, 185-192 (2000).

Originalarbeiten (korrespondierender Autor nicht vom DIfE)

Di Piziom, A., Shy, N., Behrens, M., Meyerhof, W., Niv, M. Y.: Molecular features underlying selectivity in chicken bitter taste receptors. Front. Mol. Biosci. 5:6 (Open Access) (2018).

Suess, B., Brockhoff, A., Meyerhof, W., Hofmann, T.: The odorant (R)-citronellal attenuates caffeine bitterness by inhibiting the bitter receptors TAS2R43 and TAS2R46. J. Agric. Food Chem. 66, 2301-2311 (2018).

Zopun, M., Liszt, K. I., Stoeger, V., Behrens, M., Redel, U., Ley, J. P., Hans, J., Somoza, V.: Human sweet receptor T1R3 is functional in human gastric parietal tumor cells (HGT-1) and modulates cyclamate and acesulfame K-induced mnechanisms of gastric acid secretion. J. Agric. Food Chem. 66, 4842-4852 (2018).

Risso, D., Behrens, M., Sainz, E., Meyerhof, W., Drayna, D.: Probing the evolutionary history of human bitter taste receptor pseudogenes by restoring their function. Mol. Biol. Evol. 34, 1587-1595 (2017).

Benford, H., Bolborea, M., Pollatzek, E., Lossow, K., Hermans-Borgmeyer, I., Liu, B., Meyerhof, W., Kasparov, S.4, Dale, N.: A sweet taste receptor-dependent mechanism of glucosensing in hypothalamic tanycytes. Glia 65, 773-789 (Open Access) (2017).

Cheled-Shoval, S., Behrens, M., Korb, A., Di Pizio, A., Meyerhof, W., Uni, Z., Niv, M. Y.: From cell to beak: in-vitro and in-vivo characterization of chicken bitter taste thresholds. Molecules 22(5):821 (Open Access) (2017).

Di Pizio, A., Kruetzfeldt, L. M., Cheled-Shoval, S., Meyerhof, W., Behrens, M., Niv, M. Y.: Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case. Sci. Rep. 7:8223 (Open Access) (2017).

Lazutkaite, G., Soldà, A., Lossow, K., Meyerhof, W., Dale, N.: Amino acid sensing in hypothalamic tanycytes via umami taste receptors. Mol. Metab. 6, 1480-1492 (Open Access) (2017).

Liszt, K. I., Ley, J. P., Lieder, B., Behrens, M., Stöger, V., Reiner, A., Hochkogler, C. M., Köck, E., Marchiori, A., Hans, J., Widder, S., Krammer, G., Sanger, G. J., Somoza, M. M., Meyerhof, W., Somoza, V.: Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells. Proc. Natl. Acad. Sci. 114(30), E6260-E6269 (Open Access) (2017).

Di Pizio, A., Levit, A., Slutzki, M., Behrens, M., Karaman, R., Niv, M. Y.: Comparing Class A GPCRs to bitter taste receptors: Structural motifs, ligand interactions and agonist-to-antagonist ratios. Meth. Cell Biol. 132, 401-427 (2016).

Backes, M., Obst, K., Bojahr, J., Thorhauer, A., Roudnitzky, N., Paetz, S., Reichelt, K. V., Krammer, G. E., Meyerhof, W., Ley, J.: Rubemamine and rubescenamine, two naturally occurring N-cinnamoyl phenethylamines with umami taste modulating properties. J. Agric. Food Chem. 63, 8694-8704 (2015).

Clark, A. A., Dotson, C. D., Elson, A. E. T., Voigt, A., Boehm, U., Meyerhof, W., Steinle, N. I., Minger, S. D.: TAS2R bitter taste receptors regulate thyroid function. FASEB J. 29, 164-172 (Open Access) (2015).

Krasteva-Christ, G., Soultanova, A., Schütz, B., Papadakis, T., Weiss, C., Deckmann, K., Chubanov, V., Gudermann, T., Voigt, A., Meyerhof, W., Boehm, U., Weihe, E., Kummer, W.: Identification of cholinergic chemosensory cells in mouse tracheal and laryngeal glandular ducts. Int. Immunopharmacol. 29, 158-165 (2015).

Kusumakshi, S., Voigt, A., Hübner, S., Hermans-Borgmeyer, I., Ortalli, A., Pyrski, M., Dörr, J., Zufall, F., Flockerzi, V., Meyerhof, W., Montmayeur, J.-P., Boehm, U.: A binary genetic approach to characterize TRPM5 cells in mice. Chem. Senses 40, 413-425 (2015).

Larson, E. D., Vandenbeuch, A., Voigt, A., Meyerhof, W., Kinnamon, S. C., Finger, T. E.: The role of 5-HT3 receptors in signaling from taste buds to nerves. J. Neurosci. 35, 15984-15995 (Open Access) (2015).

Roura, E., Aldayyani, A., Thavaraj, P., Prakash, S., Greenway, D., Thomas, W. G., Meyerhof, W., Roudnitzky, N., Foster, S. R.: Variability in human bitter taste sensitivity to chemically diverse compounds can be accounted for by differential TAS2R activation. Chem. Senses 40, 427-435 (2015).

Soultanova, A., Voigt, A., Chubanov, V., Gudermann, T., Meyerhof, W., Boehm, U., Kummer, W.: Cholinergic chemosensory cells of the thymic medulla express the bitter receptor Tas2r131. Int. Immunopharmacol. 29, 143-147 (2015).

Foster, S. R., Blank, K., See Hoe, L. E., Behrens, M., Meyerhof, W., Peart, J. N., Thomas, W. G.: Bitter taste receptor agonists elicit G-protein-dependent negative inotropy in the murine heart. FASEB J. 28, 4497-4508 (2014).

Levit, A., Nowak, S., Peters, M., Wiener, A., Meyerhof, W., Behrens, M., Niv, M. Y.: The bitter pill: clinical drugs that activate the human bitter taste receptor TAS2R14. FASEB J. 28, 1181–1197 (2014).

Suess, B., Brockhoff, A., Degenhardt, A., Billmayer, S., Meyerhof, W., Hofmann, T.: Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N2-Alkyl- and N2-Arylthiomethylation of Guanosine 5′-Monophosphates. J. Agric. Food Chem. 62, 11429-11440 (2014).

Foster, S. R., Porrello, E. R., Purdue, B., Chan, H.-W., Voigt, A., Frenzel, S., Hannan, R. D., Moritz, K. M., Simmons, D. G., Molenaar, P., Roura, E., Boehm, U., Meyerhof, W., Thomas, W. G.: Expression, regulation and putative nutrient-sensing function of taste GPCRs in the heart. PLoS ONE 8(5):e64579 (2013).

Haid, D., Widmayer, P., Voigt, A., Chaudhari, N., Boehm, U., Breer, H.: Gustatory sensory cells express a receptor responsive to protein breakdown products (GPR92). Histochem. Cell Biol. 140, 137-145 (2013).

Kusuhara, Y., Yoshida, R., Ohkuri, T., Yasumatsu, K., Voigt, A., Hübner, S., Maeda, K., Boehm, U., Meyerhof, W., Ninomiya, Y.: Taste responses in mice lacking taste receptor subunit T1R1 . J. Physiol. 591, 1967-1985 (2013).

Soares, S., Kohl, S., Thalmann, S., Mateus, N., Meyerhof, W., De Freitas, V.: Different phenolic compounds activate distinct human bitter taste receptors. J. Agric. Food Chem. 61, 1525-1533 (2013).

Suess, B., Brockhoff, A., Meyerhof, W., Hofmann, T. : Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions. Eur. Food Res. Technol. 237, 57-70 (2013).

Hellfritsch, C., Brockhoff, A., Stähler, F., Meyerhof, W., Hofmann, T.: Human psychometric and taste receptor responses to steviol glycosides. J. Agric. Food Chem. 60, 6782-6793 (2012).

Hillmann, H., Mattes, J., Brockhoff, A., Dunkel, A., Meyerhof, W., Hofmann, T.: Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator. J. Agric. Food Chem. 60, 9974-9990 (2012).

Meyer, D., Voigt, A., Widmayer, P., Borth, H., Huebner, S., Breit, A., Marschall, S., Hrabé de Angelis, M., Boehm, U., Meyerhof, W., Gudermann, T., Boekhoff, I.: Expression of Tas1 taste receptors in mammalian spermatozoa: functional role of Tas1r1 in regulating basal Ca²⁺ and cAMP concentrations in spermatozoa. PLoS ONE 7(2):e32354 Open Access (2012).

Nouzova, M., Brockhoff, A., Mayoral, J. G., Goodwin, M., Meyerhof, W., Noriega, F. G.: Functional characterization of an allatotropin receptor expressed in the corpora allata of mosquitoes. Peptides 34, 201-208 (2012).

Sigoillot, M., Brockhoff, A., Lescop, E., Poirier, N., Meyerhof, W., Briand, L.: Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris. Appl. Microbiol. Biotechnol. 96, 1253-1263 (2012).

Sigoillot, M., Brockhoff, A., Meyerhof, W., Briand, L.: Sweet-taste-supressing compounds: current knowledge and perspectives of application. Appl. Microbiol. Biotechnol. 96, 619-630 (2012).

Festring, D., Brockhoff, A., Meyerhof, W., Hofmann, T.: Stereoselective synthesis of amides sharing the guanosine 5'-monophosphate scaffold and umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assays. J. Agric. Food Chem. 59, 8875-8885 (2011).

Frankenberg, S., Schneider, N. Y., Fletcher, T. P., Shaw, G., Renfree, M. B.: Identification of two distinct genes at the vertebrate TRPC2 locus and their characterisation in a marsupial and a monotreme. BMC Mol. Biol. 12:39 (Open Access) (2011).

Klose, C., Straub, I., Riehle, M., Ranta, F., Krautwurst, D., Ullrich, S., Meyerhof, W., Harteneck, C.: Fenamates as TRP channel blockers: mefenamic acid selectively blocks TRPM3. Br. J. Pharmacol. 162, 1757-1769 (2011).

Renfree, M. B., Papenfuss, A. T., Deakin, J. E., Lindsay, J., Heider, T., Belov, K., Rens, W., Waters, P. D., Pharo, E. A., Shaw, G., Wong, E. S. W., Lefèvre, C. M., Nicholas, K. R., Kuroki, Y., Wakefield, M. J., Zenger, K, R., Wang, C., Ferguson-Smith, M., Nicholas, F. W., Hickford, D., Yu, H., Short, K. R., Siddle, H. V., Frankenberg, S. R., Chew, K. Y., Menzies, B. R., Stringer, J. M., Suzuki, S., Hore, T. A., Delbridge, M. L., Mohammadi, A., Schneider, N. Y., Hu, Y., O´Hara, W., Al Nadaf, S., Wu, C., Feng, Z.-P., Cocks, B. G., Wang, J., Flicek, P., Searle, S. M. J., Fairley, S., Beal, K., Herrero, J., Carone, D. M., Suzuki, Y., Sugano, S., Toyoda, A., Sakaki, Y., Kondo, S., Nishida, Y., Tatsumoto, S., Mandiou, I., Hsu, A., McColl, K. A., Lansdell, B., Weinstock, G., Kuczek, E., McGrath, A., Wilson, P., Men, A., Hazar-Rethinam, M., Hall, A., Davis, J., Wood, D., Williams, S., Sundaravadanam, Y., Muzny, D. M., Jhangiani, S. N., Lewis, L. R., Morgan, M. B., Okuwuonu, G. O., Ruiz, S. J., Santibanez, J., Nazareth, L., Cree, A., Fowler, G., Kovar, C. L., Dinh, H. H., Joshi, V., Jing, C., Lara, F., Thornton, R., Chen, L., Deng, J., Liu, Y., Shen, J. Y., Song, X.-Z., Edson, J., Troon, C., Thomas, D., Stephens, A., Yapa, L., Levchenko, T., Gibbs, R. A., Cooper, D. W., Speed, T. P., Fujiyama, A., Graves, J. A. M., O´Neill, R. J., Pask, A. J., Forrest, S. M., Worley, K. C.: Genome sequence of an Australian kangaroo, Macropus eugenii, provides insight into the evolution of mammalian reproduction and development. Genome Biol. 12: R81 (Open Access) (2011).

Schindler, A., Dunkel, A., Stähler, F., Backes, M., Ley, J., Meyerhof, W., Hofmann, T.: Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach. J. Agric. Food Chem. 59, 12578-12588 (2011).

Intelmann, D., Batram, C., Kuhn, C., Haseleu, G., Meyerhof, W., Hofmann, T.: Three TAS2R bitter taste receptors mediate the psychophysical responses to bitter compounds of hops (Humulus lupulus L.) and beer. Chemosens. Percept. 2, 118-132 (2009).

Gray, J. C., Habtemariam, A., Winnig, M., Meyerhof, W., Sadler, P. J.: Sweetening ruthenium and osmium: organometallic arene complexes containing aspartame. J. Biol. Inorg. Chem. 13, 1111-1120 (2008).

Hennigs, J. K., Burhenne, N., Stähler, F., Winnig, M., Walter, B., Meyerhof, W., Schmale, H.: Sweet taste receptor interacting protein CIB1 is a general inhibitor of InsP3-dependent Ca2+ release in vivo. J. Neurochem. 106, 2249-2262 (2008).

Roosterman, D., Kreuzer, O. J., Brune, N., Cottrell, G. S., Bunnett, N. W., Meyerhof, W., Steinhoff, M.: Agonist-induced endocytosis of rat somatostatin receptor 1. Endocrinology 148, 1050-1058 (2007).

Galindo-Cuspinera, V., Winnig. M., Bufe, B., Meyerhof, W., Breslin, P. A. S.: A TAS1R receptor-based explanation of sweet 'water-taste' (Letter). Nature 441, 354-357 (2006).

Hinrichs, A. L., Wang, J. C., Bufe, B., Kwon, J. M., Budde, J., Allen, R., Bertelsen, S., Evans, W., Dick, D., Rice, J., Foroud, T., Nurnberger, J., Tischfield, J. A., Kuperman, S., Crowe, R., Hesselbrock, V., Schuckit, M., Almasy, L., Porjesz, B., Edenberg, H. J., Begleiter, H., Meyerhof, W., Bierut, L. J., Goate, A. M.: Functional variant in a bitter-taste receptor (hTAS2R16) influences risk of alcohol dependence. Am. J. Hum. Genet. 78, 103-111 (2006).

Huber, T. B., Schermer, B., Müller, R. U., Höhne, M., Bartram, M., Calixto, A., Hagmann, H., Reinhardt, C., Koos, F., Kunzelmann, K., Shirokova, E., Krautwurst, D., Harteneck, C., Simons, M., Pavenstädt, H., Kerjaschki, D., Thiele, C., Walz, G., Chalfie, M., Benzing, T.: Podocin and MEC-2 bind cholesterol to regulate the activity of associated ion channals. Proc. Natl. Acad. Sci. 103, 17079-17086 (2006).

Jörs, S., Kazanski, V., Foik, A., Krautwurst, D., Harteneck, C.: Receptor-induced activation of Drosophila TRPγ by polyunsaturated fatty acids. J. Biol. Chem. 281, 29693-29702 (2006).

Lang, M., Bufe, B., De Pol, S., Reiser, O., Meyerhof, W., Beck-Sickinger, A. G.,: Structural properties of orexins for activation of their receptors. J. Pept. Sci. 12, 258-266 (2006).

Wooding, S., Bufe, B., Grassi, C., Howard, M. T., Stone, A. C., Vazquez, M., Dunn, D. M., Meyerhof, W., Weiss, R. B., Bamshad, M. J.: Independent evolution of bitter-taste sensitivity in humans and chimpanzees. Nature 440, 930-934 (2006).

Soranzo, N., Bufe, B., Sabeti, P. C., Wilson, J. F., Weale, M. E., Marguerie, R., Meyerhof, W., Goldstein, D. B.: Positive selection on a high-sensitivity allele of the human bitter-taste receptor TASR16. Curr. Biol. 15, 1257-1265 (2005).

Venkatraman, G., Behrens, M., Pyrski, M., Margolis, F. L.: Expression of Coxsackie-Adenovirus receptor (CAR) in the developing mouse olfactory system. J. Neurocytol. 34, 295-305 (2005).

Übersichtsarbeiten

Behrens, M., Meyerhof, W.: Vertebrate bitter taste receptors: keys for survival in changing environments. J. Agric. Food Chem. 66, 2204-2213 (2018).

Behrens, M., Meyerhof, W.: Bitter taste receptor research comes of age: from characterization to modulation of TASRs. Sem. Cell Dev. Biol. 24, 215-221 (2013).

Behrens, M., Roudnitzky, N., Meyerhof, W.: Taste and nutrition. 2. Effects of genetic predisposition and environmental factors on taste perception. Ernaehr. Umsch. Int. 60, 180-186 (2013).

Behrens, M., Voigt, A., Meyerhof, W.: Taste and nutrition. 1. Physiological basis of taste perception. Ernaehr. Umsch. Int. 60, 124-131 (2013).

Hübner, S., Töle, J., Meyerhof, W.: Taste and nutrition. 3. Development of taste preferences and aversions. Ernaehr. Umsch. Int. 60, 222-227 (2013).

Kuhn, C., Meyerhof, W.: Oligomerization of sweet and bitter taste receptors. Meth. Cell Biol. 117, 229-242 (2013).

Meyerhof, W.: Bitterkeit: Genuss und Ekel – Zwei Seiten einer Medaille. Dtsch. Milchwirtsch. 4, 50-53 (2013).

Meyerhof, W., Richter, D.: Neurodegeneration – from multiple sclerosis to Alzheimer’s disease. FEBS J. 280, 4337 (2013).

Meyerhof, W., Töle, J., Born, S., Behrens, M.: Rezeptortestverfahren zum Auffinden von Geschmacksmodulatoren [Receptor Assays for the Discovery of Taste Modulators]. Aktuel. Ernaehr. Med. 38, 30-36 (2013).

Galindo, M. M., Schneider, N. Y., Stähler, F., Töle, J., Meyerhof, W.: Taste Preferences. Prog. Mol. Biol. Transl. Sci. 108, 383-426 (2012).

Levit, A., Barak, D., Behrens, M., Meyerhof, W., Niv, M. Y. : Homology model-assisted elucidation of binding sites in GPCRs. Meth. Mol. Biol. 914, 179-205 (2012).

Meyerhof, W., Nachtsheim, R.: Fettig - Die sechste Geschmacksqualität?. journal culinaire No. 14, 8-14 (2012).

Sigoillot, M., Brockhoff, A., Meyerhof, W., Briand, L. : Sweet-taste-suppressing compounds: current knowledge and perspectives of application. App. Microbiol. Biotechnol. 96, 619-630 (2012).

Behrens, M., Meyerhof, W.: Gustatory and extragustatory functions of mammalian taste receptors. Physiol. Behav. 105, 4-13 (2011).

Behrens, M., Meyerhof. W., Hellfritsch, C., Hofmann, T.: Sweet and umami taste: natural products, their chemosensory targets, and beyond. Angew. Chem. Int. Ed. 50, 2220-2242 (2011).

Meyerhof, W., Born, S., Brockhoff, A., Behrens, M.: Molecular biology of mammalian bitter taste receptors. A review. Flavour Fragr. J. 26, 260-268 (2011).

Behrens, M., Meyerhof, W.: Oral and extraoral bitter taste receptors. In: Meyerhof, W., Beisiegel, U., Joost, H.-G. (eds.) Sensory and Metabolic Control of Energy Balance (Results and Problems in Cell Differentiation; 52), Springer, pp 87-99 (2010).

Brockhoff, A., Behrens, M., Appendino, G., Kuhn, C., Bufe, B., Meyerhof, W.: Agonist activation of bitter taste receptors. In: Blank, I., Wüst, M., Yeretzian, C. (eds.) Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium, July 2008, Interlaken, Switzerland, ZHAW, 2010, 16-23 (2010).

Meyerhof, W.: Human taste receptors. In: Blank, I., Wüst, M., Yeretzian, C. (eds.) Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium, July 2008, Interlaken, Switzerland, ZHAW, 2010, 3-12 (2010).

Reichling, C., Meyerhof, W., Behrens, M.: N-Glycosylation is required for bitter taste receptor function. In: Blank, I., Wüst, M., Yeretzian, C. (eds.) Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium, July 2008, Interlaken, Switzerland, ZHAW, 2010, 20-23 (2010).

Stähler, F., Meyerhof, W.: Geschmackspräferenzen/Geschmacksversionen – wie Rezeptorzellen Nahrungspräferenzen prägen. Schweizer Zeitschrift für Ernährungsmedizin 2/10, 6-9 (2010).

Stähler, F., Riedel, K., Demgensky, S., Dunkel, A., Täubert, A., Hofmann, T., Meyerhof, W.: Involvement of the epithelial sodium channel in human salt taste perception. In: Blank, I., Wüst, M., Yeretzian, C. (eds.) Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium, July 2008, Interlaken, Switzerland, ZHAW, 2010, 24-28 (2010).

Behrens, M., Meyerhof, W.: Mammalian bitter taste perception. In: Meyerhof, W., Korsching, S. (eds.) Chemosensory Systems in Mammals, Fishes, and Insects (Results and Problems in Cell Differentiation; 47), Springer, pp 203-220 (2009).

Behrens, M., Reichling, C., Batram, C., Brockhoff, A., Meyerhof, W.: Bitter taste receptors and their cells. Ann. N. Y. Acad. Sci. 1170, 111-115 (2009).

Behrens, M., Staehler, F., Shi, P., Bufe, B., Meyerhof, W.: Taste: Topics in Chemical Biology. In: Begley, T. P. Wiley Encyclopedia of Chemical Biology. John Wiley & Sons, Hoboken, N. J. (2009).

Meyerhof, W.: Symposium Overview: Impact of bitter taste and human nutrition and health. Ann. N.Y. Acad. Sci. 1170, 107-110 (2009).

Meyerhof, W.: Auf den Geschmack gekommen? Effekte der sensorischen Wahrnehmung auf die Variabilität des Essverhaltens. Aktuel. Ernaehr. Med. 34, Suppl. 1, S6-S9 (2009).

Max, M., Meyerhof, W.: Taste receptors. In: Firestein, S., Beauchamp, G. K. (eds.) The Senses: A Comprehensive Reference, Vol. 4: Olfaction and Taste. Elsevier, Amsterdam, pp 197-217 (2008).

Olias, G., Meyerhof, W.: Somatostatin. In: Offermanns, S., Rosenthal, W. (eds.) Encyclopedia of Molecular Pharmacology. 2nd. ed., Springer, Berlin, Part 19, pp 1147-1152 (2008).

Behrens, M., Meyerhof, W.: Bitter taste sensitivity in humans and chimpanzee. In: Encyclopedia of Life Sciences. John Wiley & Sons, New York (2007).

Stähler, F., Behrens, M., Bufe, B., Meyerhof, W.: The molecular basis of peripheral taste transduction. AgroFOOD industry hi-tech 18, 61-63 (2007).

Behrens, M., Meyerhof, W.: Bitter taste receptors and human bitter taste perception. Cell. Mol. Life Sci. 63, 1501-1509 (2006).

Bufe, B., Meyerhof, W.: The human perception of taste compounds. In: Voilley, A., Etievant, P. (eds.) Flavour in Food. Woodhead Publishing Ltd., Cambridge, (2006).

Bufe, B., Meyerhof, W.: Taste receptors and their variants. In: Brigelius-Flohé, R., Joost, G.-H. (eds.) Nutritional Genomics. Impact on Health and Disease. Wiley-VCH, Weinheim, pp 386-411 (2006).

Meyerhof, W., Richter, D.: Signaling in chemosensory systems. Cell. Mol. Life Sci. 63, 1463-1464 (2006).

Meyerhof, W.: Elucidation of mammalian bitter taste. Rev. Physiol. Biochem. Pharmacol. 154, 37-72 (2005).

Olias, G., Violett, C., Kusserow, H., Epelbaum, J., Meyerhof, W.: Regulation and function of somatostatin receptors. J. Neurochem. 89, 1057-1091 (2004).

Meyerhof, W.: Geschmacksfragen - Neues aus der Ernährungsforschung. Mechanismen der Geschmackswahrnehmung und ihre Auswirkung auf das Essverhalten. Moderne Ernährung Heute Nr. 1, 1-5 (2003).

Klaus, S., Meyerhof, W.: Hunger entsteht im Gehirn – Die Neurobiologie des Essverhaltens, Teil 1. Ernährung im Fokus 1, 142-147 (2001).

Klaus, S., Meyerhof, W.: Hunger entsteht im Gehirn – Die Neurobiologie des Essverhaltens, Teil 2. Ernährung im Fokus 1, 176-180 (2001).

Baumeister, H., Meyerhof, W.: Gene regulation of somatostatin receptors in rats. J. Physiol. (Paris) 94, 167-177 (2000).

Meyerhof, W.: Somatostatin receptors: an introduction. J. Physiol. (Paris) 94, 165-166 (2000).

Buchbeiträge

Behrens, M., Meyerhof, W.: Chapter 13 - G protein-coupled taste receptors. In: Zufall, F., Munger, S. D. (eds.) Chemosensory Transduction: The detection of odors, tastes and other chemostimuli. Elsevier/AP, pp. 227-244 (2015).

Munger, S. D., Meyerhof, W.: The molecular basis of gustatory transduction. In: Doty, R. L. (ed.) Handbook of Olfaction and Gustation. 3rd ed., Wiley, pp. 685-699 (2015).

Behrens, M., Nowak, S., Born, S., Brockhoff, A., Thalmann, S., meyerhof, W.: Molecular dissection of human bitter taste receptor activation. In: Hofmann, T., Krautwurst, D., Schieberle, P. (eds.) Current Topics in Flavor Chemistry and Biology (Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 22-28 (2014).

Bojahr, J., Obst, K., Brockhoff, A., Reichelt, K., Brandt, W., Pienkny, S., Ley, J. P., Wessjohann, L., Meyerhof, W.: Interaction of novel sweeteners from Mycetia Balansae with the human sweet taste receptor. In: Hofmann, T., Krautwurst, D., Schieberle, P. (eds.) Current Topics in Flavor Chemistry and Biology (Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp. 253-257 (2014).

Hillmann, H., Bojahr, J., Brockhoff, A., Dunkel, A., Meyerhof, W., Hofmann, T.: Sensomics analysis of balsamic vinegar. In: Hofmann, T., Krautwurst, D., Schieberle, P. (eds.) Current Topics in Flavod Chemistry and Biology (Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 90-96 (2014).

Hillmann, H., Meyer, S., Dunkel, A., Behrens, M., Kemper, M., Ley, J., Reichelt, K., Pfeiffer, A. F. H., Meyerhof, W., Hofmann, T.: Influence of taste stimuli on peptide hormones and metabolites of the carbohydrate metabolism. In: Hofmann, T., Krautwurst, D., Schieberle, P. (eds.) Current Topics in Flavor Chemistry and Biology (Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp. 270-273 (2014).

Süss, B., Brockhoff, A., Meyerhof, W., Hofmann, T.: Oxygenated monoterpenes inhibit the perceived bitterness of caffeine. In: Hofmann, T., Krautwurst, D., Schieberle, P. (eds.) Current Topics in Flavor Chemistry and Biology (Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp. 288-291 (2014).

Meyerhof, W.: Taste. In: Galizia, C. G., Lledo, P.-M. (eds.) Neurosciences - From Molecule to Behavior: A University Textbook. Springer-Verlag, Heidelberg, pp 285-302 (2013).

Backes, M., Ley, J. P., Paetz, S., Looft, J., Vössing, T., Stähler, F., Batram, C., Meyerhof, W., Krammer, G.: New umami tasting moleluces based on p-menthane scaffolds. In: Hofmann, T., Meyerhof, W., Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry and Biology (Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology) Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 75-81 (2011).

Brockhoff, A., Batram, C., Behrens, M., Appendino, G., Meyerhof, W.: Bitter taste receptor-agonists interactions. In: Hofmann, T., Meyerhof, W., Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry and Biology (Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology) Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 15-20 (2011).

Galindo, M. M., Voigt, N., Stein, J., Raguse, J.-D., Hofmann, T., Meyerhof, W., Behrens, M.: A role of fatty acids and their receptors in human fat taste perception?. In: Hofmann, T., Meyerhof, W., Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry and Biology (Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology) Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 8-14 (2011).

Meyerhof, W.: Gustducin. In: Binder, M. D., Hirokawa, N., Windhorst, U. (eds.) Encyclopedia of Neuroscience. Springer, Berlin, Part 7, pp 1796-1799 (2009).

Meyerhof, W.: Über den Bittergeschmack. In: Schärer-Züblin, E. V. (Hrsg.) Forschung und Ernährung - ein Dialog. Alimentarium, Wiley-Blackwell, Weinheim, 2009, S. 63-68 (2009).

Krautwurst, D.: Human olfactory receptor families and odorants. In: Hofmann, T., Meyerhof, W., Schieberle, P. (eds.) Recent Highlights in Flavor Chemistry & Biology (Proceedings of the 8th Wartburg Symposium). Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, S. 17-23 (2008).

Meyerhof, W., Reichling, C., Brockhoff, A., Förster, S., Bufe, B., Kuhn, C., Raguse, J.-D., Behrens, M.: Structure and function of human bitter taste receptors. In: Hofmann, T., Meyerhof, W., Schieberle, P. (eds.) Recent Highlights in Flavor Chemistry & Biology (Proceedings of the 8th Wartburg Symposium). Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, S. 11-16 (2008).

Simons, C. T., Adam, C., LeCourt, A. G., Crawford, C., Ward, C., Meyerhof, W., Slack, J. P.: The "Bittersweet" truth of artificial sweeteners. In: Weerasinghe, D. K., Dubois, G. E. (eds.) Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics. (ACS Symposium Series; 979), American Chemical Society, Washington, D.C., pp 335-354 (2008).

Winnig, M., Bufe, B., Meyerhof, W.: Molecular properties of sweet taste perception. In: Hofmann, T., Meyerhof, W., Schieberle, P. (eds.) Recent Highlights in Flavor Chemistry & Biology (Proceedings of the 8th Wartburg Symposium). Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, S. 420-425 (2008).

Winnig, M., Kuhn, C., Bufe, B., Behrens, M., Meyerhof, W.: Saccharin: Artificial sweetener, bitter tastant and sweet taste inhibitor. In: Weerasinghe, D. K., Dubois, G. E. (eds.) Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics. (ACS Symposium Series; 979), American Chemical Society, Washington, D.C., pp 230-240 (2008).

Meyerhof, W., Kuhn, C., Brockhoff, A., Winnig, M., Bufe, B., Schöley-Pohl, E., Behrens, M.: Peripheral receptors and transduction mechanisms in taste perception. In: Hofmann, T., Rothe, M., Schieberle, P. (eds.) State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, 2005, pp 21-28 (2005).

Olias, G., Meyerhof, W.: Somatostatin. In: Offermanns, S., Rosenthal, W. (eds.) Encyclopedic Reference of Molecular Pharmacology. Springer-Verlag, Berlin Heidelberg,, pp 876-883 (2004).

Bufe, B., Schöley-Pohl, E., Krautwurst, D., Hofmann, T., Meyerhof, W.: Identification of human taste receptors. In: Hofmann T., Ho, C.-H., Pickenhagen, W. (eds.) Challenges in taste chemistry and biology. ACS Symposium Series 867, pp 45-59 (2003).

Herausgeber

Meyerhof, W., Beisiegel, U., Joost, H.-G.: Sensory and Metabolic Control of Energy Balance . (Results and Problems in Cell Differentiation; 52) Springer (2010).

Meyerhof, W., Korsching, S.: Chemosensory Systems in Mammals, Fishes, and Insects. (Results and Problems in Cell Differentiation; 47), Springer (2009).

sonstige Arbeiten

Behrens, M., Meyerhof, W.: Bitter Taste Sensitivity in Humans and Chimpanzees. In: eLS. John Wiley & Sons Ltd, Chichester. http://www.els.net [doi: 10.1002/9780470015902.a0020778.pub2] (Jun 2013) (2013).

Meyerhof, W.: Geschmack. In: Busch-Stockfisch, M. (Hrsg.) Praxishandbuch Sensorik in der Produktentwicklung und Qualitätssicherung. Behr’s Verlag, Hamburg, pp 12-32 (2013).

Meyerhof, W.: Alles geerbt? Geschmacksgenetik und ihr Einfluss auf das Essverhalten. In: Käsebrot mit Marmelade – Geschmack ist mehr als schmecken. Dr. Rainer Wild Stiftung, Heidelberg, pp 61-74 (2013).

Meyerhof, W.: Sour taste cells functionally identified. J. Physiol. 586, 2819 (2008).

Meyerhof, W.: Zur Funktion unseres Geschmackssinns. In: Gruß, M., Braun, K. (Hrsg.) Magdeburger Tage der Erziehung. 3. Auflage, Otto-von-Guericke-Universität Magdeburg, S. 45-47 (2008).

Meyerhof, W., Behrens, M.: Feinschmecker gesucht. Die Molekularbiologie des Bittergeschmacks. labor&more Heft 4, 52-53 (2006).

Behrens, M., Meyerhof, W.: Die Bittergeschmacksrezeptoren des Menschen. Bioforum 5/2005, 26-27 (2005).

Meyerhof, W.: Auf der Zunge zergehen lassen. Spiegel Special Nr. 5, 116-117 (2005).

Meyerhof, W., Behrens, M., Brockhoff, A., Bufe, B., Kuhn, C.: Human bitter taste perception. Chem. Senses 30 (Suppl. 1), i14-i15 (2005).

Krautwurst, D., Chirokova, E.: The olfactory receptor expression library as a tool for structure-function studies. In: Rothe, M. (ed.) Flavour 2000: Perception, release, evaluation, formation, acceptance, nutrition, health. Proceedings of the 6th Wartburg Aroma Symposium, Wartburg-Stiftung, Eigenverlag Bergholz-Re, S. 13-24 (2001).

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