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Prof. Dr. Andreas Pfeiffer
Berit Schmidt
phone: 033200 88-2771
office.kle@dife.de

June Inderthal
phone: 033200 88-2797
June.Inderthal@dife.de

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Printversion of: http://www.www.dife.de/forschung/abteilungen/kurzprofil.php?abt=KLE
Status: 25.06.2016 07:00:23

Image Clinical Nutrition

Department of Clinical Nutrition (KLE)

Profile

Field of research

Investigation of the role of nutrient-dependent factors in the pathogenesis of major diseases of industrialized countries (e.g.: obesity, fatty liver disease, diabetes mellitus, atherosclerosis and metabolic syndrome).

Background

Obesity appears to be a central constellation inducing the components of the metabolic syndrome, which includes important genetic effects. The metabolic syndrome describes the frequent clustering of the risk components which provide the common soil for atherosclerosis, type 2 diabetes, and at least several types of cancer. The metabolic syndrome includes the following components: disturbed glucose metabolism, central adiposity, dyslipidemia with low HDL cholesterol and high triglycerides, hypertension, microalbuminuria, and fibrinolysis disorder.

The department, together with the departments Experimental Diabetology (DIAB) and Molecular Epidemiology (MEP), is a member of the German Center for Diabetes Research (DZD). The DZD was founded in 2009 as one of six national health centers by the Federal Ministry of Education and Research. The DZD is a national research consortium in which basic researchers, clinicians and epidemiologists closely collaborate in order to clarify the causes and pathophysiology of diabetes and to develop individualized approaches to prevention and treatment.

Objective

The main focus of our studies is the prevention of metabolic syndrome through personalized nutrition based on an understanding of the molecular mechanisms governing metabolism.

In addition, Prof. Pfeiffer treats patients at the Medical Department of Endocrinology, Diabetes and Nutritional Medicine of the Charité Berlin (Campus Benjamin Franklin).

© 2016 DIfE - German Institute of Human Nutrition. All rights reserved. // as of 26.04.2016