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Status: 15.10.2019 01:38:58
The project “NutriAct - Nutritional Intervention for Healthy Aging: Food Patterns, Behavior and Products” is one of four “Kompetenzcluster der Ernährungsforschung” funded by the BMBF.
The scientific director of the DIfE, Prof. Dr. Tilman Grune, was elected as Cluster Speaker.
The main purpose of NutriAct is to improve health and fitness of 50- to 70-years old people with a nutritional concept that is easy to accept and to realize. The interdisciplinary structure of the cluster connects experimental, epidemiological and clinical nutrition research with behavioral science and social medicine and both, subsequently, with food technology and food production. Its ambitious aim is to transform research results on consumer’s food choices and its consequences into a substantial improvement of dietary intake of the adult population through both, a behavioral strategy and new tasty and healthy products.