Rachel Lippert Heads New Junior Research Group “Neurocircuit Development and Function" at DIfEMetabolic Benefit of Insoluble Cereal FiberLipid Metabolism and Diabetes: In Sync with the Internal Circadian Clock
As of: 6. April 2020
For external canteen guests:
The DIfE canteen will be closed for external guests.
For study participants:
All dates for examinations at the DIfE and at the "NAKO-Studienzentrum" in Berlin Steglitz will not take place. We will contact you to make a new appointment.
Deliveries are accepted between 8 and 15 o’clock at the receipt of goods.
We will regularly inform you about news via your business e-mail address.
Current information will be announced here.
Many thanks for your understanding and keep well!
Prof. Tilman Grune & Dr. Birgit Schröder-Smeibidl
The mission of the German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) is to conduct experimental and clinical research in the field of nutrition and health. Scientists at the DIfE pursue these scientific goals by interdisciplinary cooperation comprising a broad spectrum of experimental, medical and epidemiological methods.
Therefore the researchers focus on three areas:
The aim is to understand the molecular basis of nutrition-dependent diseases, and to develop new strategies for prevention, treatment, and nutritional recommendations.
DIfE is an independent foundation and member of the Leibniz Association, an alliance of scientific institutions.
© 2020 DIfE - German Institute of Human Nutrition. All rights reserved. // as of 18.03.2020